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Oyster Po' Boys

Oyster Po' Boys

It's oyster season! Well it's close. Make oyster po’boys!

Editor's Picks, food, recipes, cookbook, easy entertaining, easy meals, weeknight dinners, lunchKate GibbsAugust 10, 2021Margaret Fulton, Margaret and Me, spiced mayo, chiptotle pepper in adobo sauce, oysters, polenta

charred eggplant dip with olive oil quinoa crackers

charred eggplant dip with olive oil quinoa crackers

You can go ahead and use this recipe for the olive oil crackers if you like. I put them in my boy's lunchbox and serve them with soup. BUT the charred eggplant dip is gorgeous, more simple to make than you know, and I regularly call this little pairing dinner.

food, recipes, cookbook, entertaining, vegetarian, meal prepKate GibbsAugust 10, 2021Margaret Fulton, Margaret and Me, charred eggplant, dip, olive oil, quinoa crackers

scones

scones

scones

Editor's Picks, food, recipes, cookbook, baking, breakfast, easy mealsKate GibbsMay 17, 2021Margaret Fulton, Margaret and Me, scones, jam, baking, dough

French onion soup gratinée

French onion soup gratinée

French onion soup gratinée

Editor's Picks, recipes, cookbook, weeknight dinners, healthy meals, foodKate GibbsMay 17, 2021Margaret Fulton, Margaret and Me, french onion soup, soup, gratinée

pork ribs with sichuan salt

pork ribs with sichuan salt

Sichuan salt is such a cheery alternative to that cloying and sticky, sweet sauce we often find on pork ribs. Feel free to simplify the marinade with what you have on hand - this version adds to the flavour but what you really need is seasoning, and that spicy salt when you serve it.

Vietnamese phở

Vietnamese phở

Vietnamese pho

chicken salad with spicy sesame dressing

chicken salad with spicy sesame dressing

This is a dish I turn to for a weekly meal plan - it's a recipe the kids love as much as the adults (tweaking the chilli for each of us). I've even done this with leftover roast chicken (thank you Sunday roast), making it an excellent Monday night dinner. It's fresh, light, and a rather excellent start to the week. I tend to use tahini as a dressing for the kids.

Chinese egg custard tarts

Chinese egg custard tarts

Sunday at my place is yum cha day. And when I can’t get to an actual restaurant we turn urgently to this recipe for egg custard tarts.

Editor's Picks, food, recipes, cookbook, baking, dessert, entertainingKate GibbsJune 28, 2020Margaret Fulton, Margaret and Me, custard, tarts, Chinese egg custard tarts, milk, flour

spiced kedgeree

spiced kedgeree

If you love something savoury for breakfast, then have a go at this light spiced kedgeree. It's rice, salmon, and you know what, add a fried egg if you like.

food experts weigh in on why we're all craving nostalgic foods right now

food experts weigh in on why we're all craving nostalgic foods right now

As searches for the likes of chicken soup and lasagne surge on the delicious. website, Kate Gibbs explores why nostalgic cooking is so popular right now and how it brings comfort to cooks and the hungry alike.

work with me, restaurants & bars, lifestyle, drinks, entertaining, stories, food, health & wellness, weeknight dinners, writing, easy mealsKate GibbsMay 31, 2020food, dining out, chicken soup, lasagne, alone together

soft polenta with flathead and pancetta

soft polenta with flathead and pancetta

This soft polenta with flathead and pancetta is the simplest, most comforting weeknight dinner that everyone will love. My kids eat this, and it's one of the meals I put on the weekly rotation often simply because I know it will go down so well.

slow-roasted harissa lamb shoulder with sautéed artichokes

slow-roasted harissa lamb shoulder with sautéed artichokes

When preparing the slow-roasted harissa lamb shoulder with sautéed artichokes, I suggest you start a day ahead if you have the time.

food, recipes, cookbook, weeknight dinners, lunchKate GibbsMay 22, 2020Margaret Fulton, Margaret and Me, slow-roast, harissa, lamb shoulder, sautéed artichokes, lamb, pomegranate, artichokes, recipe, olive oil, cumin, chilli, mint, stock, lemon, paprika, ancho chilli

pissaladiére

pissaladiére

The pissaladiére is our fail-safe picnic dish, but it’s also a recipe I turn to when a quick but impressive lunch is in order - a classic that you need to try.

food, recipes, cookbook, lunch, entertainingKate GibbsMay 10, 2020Margaret Fulton, Margaret and Me, pissaladiére, topping, tomatoes

Spanish chopped salad with tuna and chorizo

Spanish chopped salad with tuna and chorizo

For my Spanish chopped salad recipe, all we need is some bright leaves, the chorizo - which adds a gorgeous smoky, salty kick - and a good piece of tuna.

Editor's Picks, food, recipes, cookbook, easy entertaining, easy meals, weeknight dinners, lunch, healthy meals, no wasteKate GibbsApril 24, 2020Margaret Fulton, Margaret and Me, Spanish chopped salad, tuna, chorizo, dressing

ginger créme brûlée with roasted rhubarb

ginger créme brûlée with roasted rhubarb

It's time to recreate my ginger créme brûlée with roasted rhubarb. For this recipe, you will love the ginger punch against the creaminess.

food, recipes, cookbook, dessert, entertaining, easy entertaining, gluten freeKate GibbsApril 23, 2020Margaret Fulton, Margaret and Me, roasted rhubarb, ginger créme brûlée, dessert, sweet, sugar

halloumi, cauliflower and crispy chickpeas with sweet raisin vinegar

halloumi, cauliflower and crispy chickpeas with sweet raisin vinegar

Vegetarians! Carnivores! So when you roast tinned chickpeas they go all soft and chewy and dehydrated which completely transforms them and gives us a more substantial, nutty bite. And when you roast them with cauliflower and halloumi and dress it with my sour raisin balsamic it’s just the best Thursday night dinner. This is how you feed your people after these long days at home and make them amazed by what a good cook you are.