This is a dish I turn to for a weekly meal plan - it's a recipe the kids love as much as the adults (tweaking the chilli for each of us). I've even done this with leftover roast chicken (thank you Sunday roast), making it an excellent Monday night dinner. It's fresh, light, and a rather excellent start to the week. I tend to use tahini as a dressing for the kids.
Read MoreFor my Spanish chopped salad recipe, all we need is some bright leaves, the chorizo - which adds a gorgeous smoky, salty kick - and a good piece of tuna.
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