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slow-roasted harissa lamb shoulder with sautéed artichokes

When preparing the slow-roasted harissa lamb shoulder with sautéed artichokes, I suggest you start a day ahead if you have the time.

food, recipes, cookbook, weeknight dinners, lunchKate GibbsMay 22, 2020Margaret Fulton, Margaret and Me, slow-roast, harissa, lamb shoulder, sautéed artichokes, lamb, pomegranate, artichokes, recipe, olive oil, cumin, chilli, mint, stock, lemon, paprika, ancho chilli

rhubarb vodka

They say we're drinking more alcohol in isolation. I say let's keep it moderate but delicious. And that's what this rhubarb vodka is about. A shot in a glass of sparkling water is happy hour perfection.

Editor's Picks, recipes, cookbook, fermenting + preserving, drinksKate GibbsFebruary 21, 2020Margaret Fulton, Margaret and Me, rhubarb vodka, maceration, cinnamon, soda water, lemon, vodka, DIY food, drink, rhubarb, Belvedere vodka

roast garlic rosemary bread & whipped ricotta

baking, easy meals, healthy meals, recipes, thrifty meals, entertainingKate GibbsJune 9, 2018bread, citrus, extra virgin olive oil, lemon, recipe, ricotta