Editor's Picks — home

Oyster Po' Boys

It's oyster season! Well it's close. Make oyster po’boys!

Editor's Picks, food, recipes, cookbook, easy entertaining, easy meals, weeknight dinners, lunchKate GibbsAugust 10, 2021Margaret Fulton, Margaret and Me, spiced mayo, chiptotle pepper in adobo sauce, oysters, polenta

scones

Editor's Picks, food, recipes, cookbook, baking, breakfast, easy mealsKate GibbsMay 17, 2021Margaret Fulton, Margaret and Me, scones, jam, baking, dough

French onion soup gratinée

Editor's Picks, recipes, cookbook, weeknight dinners, healthy meals, foodKate GibbsMay 17, 2021Margaret Fulton, Margaret and Me, french onion soup, soup, gratinée

pork ribs with sichuan salt

Sichuan salt is such a cheery alternative to that cloying and sticky, sweet sauce we often find on pork ribs. Feel free to simplify the marinade with what you have on hand - this version adds to the flavour but what you really need is seasoning, and that spicy salt when you serve it.

Chinese egg custard tarts

Sunday at my place is yum cha day. And when I can’t get to an actual restaurant we turn urgently to this recipe for egg custard tarts.

Editor's Picks, food, recipes, cookbook, baking, dessert, entertainingKate GibbsJune 28, 2020Margaret Fulton, Margaret and Me, custard, tarts, Chinese egg custard tarts, milk, flour

raspberry vinegar

Every time I make my own raspberry vinegar I wonder why I've left it so long between batches. I love using it, liberally, and friends and family are always happy to receive a bottle. While we're all isolated, together, it's another way to reach out, to give love somehow.

Editor's Picks, cookbook, recipes, fermenting + preservingKate GibbsApril 28, 2020Margaret Fulton, Margaret and Me, raspberry, vinegar, maceration, healthy, health and wellness, gut health, snacks, ferment

Spanish chopped salad with tuna and chorizo

For my Spanish chopped salad recipe, all we need is some bright leaves, the chorizo - which adds a gorgeous smoky, salty kick - and a good piece of tuna.

Editor's Picks, food, recipes, cookbook, easy entertaining, easy meals, weeknight dinners, lunch, healthy meals, no wasteKate GibbsApril 24, 2020Margaret Fulton, Margaret and Me, Spanish chopped salad, tuna, chorizo, dressing

halloumi, cauliflower and crispy chickpeas with sweet raisin vinegar

Vegetarians! Carnivores! So when you roast tinned chickpeas they go all soft and chewy and dehydrated which completely transforms them and gives us a more substantial, nutty bite. And when you roast them with cauliflower and halloumi and dress it with my sour raisin balsamic it’s just the best Thursday night dinner. This is how you feed your people after these long days at home and make them amazed by what a good cook you are.

rhubarb vodka

They say we're drinking more alcohol in isolation. I say let's keep it moderate but delicious. And that's what this rhubarb vodka is about. A shot in a glass of sparkling water is happy hour perfection.