baking — home — KATE GIBBS

scones

Editor's Picks, food, recipes, cookbook, baking, breakfast, easy mealsKate GibbsMay 17, 2021Margaret Fulton, Margaret and Me, scones, jam, baking, dough

Chinese egg custard tarts

Sunday at my place is yum cha day. And when I can’t get to an actual restaurant we turn urgently to this recipe for egg custard tarts.

profiteroles

There’s little more impressive, entertaining wise, than putting a plate of creme-filled profiteroles, drizzled entirely with dark chocolate, on the table at the end of the meal.

hot butteries

Hot butteries are a little like a croissant. They’re simple to make and close to any Scottish baker’s heart.

roast garlic rosemary bread & whipped ricotta

baking, easy meals, healthy meals, recipes, thrifty meals, entertainingKate GibbsJune 9, 2018bread, citrus, extra virgin olive oil, lemon, recipe, ricotta

healthy chocolate brownies. true story

baking, dessert, recipesKate GibbsJuly 23, 2017chocolate, bake, cook, recipe

peach and almond crostata

My peach and almond crostata is crumbly and not too sweet, and it stays together so you can serve without great collapses and red cheeks.

recipes, dessert, baking, foodKate GibbsDecember 7, 2015almond, dessert, Margaret and Me, recipe, recipes, peaches, crostata

{recipe} sweet little salted chocolate petit beurres

recipes, baking, dessertKate GibbsJuly 3, 2013bake it!, biscuits, chocolate, recipe

{recipe} chocolate crackle cookies

baking, entertaining, recipes, dessertKate GibbsNovember 26, 2012biscuits, chocolate, cookies, kids, recipes, Sunday Life

chocolate whoopie pies & salted caramel

baking, dessert, recipesKate GibbsOctober 22, 2012chocolate, recipes, salted caramel, Sunday Life

sunday life: the perfect date night

recipes, writing, bakingKate GibbsJune 3, 2012chocolate, recipes, dessert, sunday life, doughnuts