Posts in recipe
pork ribs with sichuan salt
pork ribs with sichuan salt

Sichuan salt is such a cheery alternative to that cloying and sticky, sweet sauce we often find on pork ribs. Feel free to simplify the marinade with what you have on hand - this version adds to the flavour but what you really need is seasoning, and that spicy salt when you serve it.

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Editor's Picks, food, cookbook, easy entertaining, weeknight dinners, lunch, easy meals, entertaining, recipe, recipesKate GibbsMargaret Fulton, Margaret and Me, Spanish chopped salad, pork ribs, sichuan salt, marinating, recipes, recipe
chicken salad with spicy sesame dressing
chicken salad with spicy sesame dressing

This is a dish I turn to for a weekly meal plan - it's a recipe the kids love as much as the adults (tweaking the chilli for each of us). I've even done this with leftover roast chicken (thank you Sunday roast), making it an excellent Monday night dinner. It's fresh, light, and a rather excellent start to the week. I tend to use tahini as a dressing for the kids.

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food, recipes, cookbook, lunch, easy meals, healthy meals, sugar free, thrifty meals, weeknight dinners, learn to cook series, recipeKate GibbsMargaret Fulton, Margaret and Me, chicken salad, spicy sesame, dressing, coriander, chicken, leftovers, salad, healthy