It's oyster season! Well it's close. Make oyster po’boys!
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Sichuan salt is such a cheery alternative to that cloying and sticky, sweet sauce we often find on pork ribs. Feel free to simplify the marinade with what you have on hand - this version adds to the flavour but what you really need is seasoning, and that spicy salt when you serve it.
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Vietnamese pho
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If you love something savoury for breakfast, then have a go at this light spiced kedgeree. It's rice, salmon, and you know what, add a fried egg if you like.
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A light pea and ham soup made with things you have at home.
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This soft polenta with flathead and pancetta is the simplest, most comforting weeknight dinner that everyone will love. My kids eat this, and it's one of the meals I put on the weekly rotation often simply because I know it will go down so well.
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For my Spanish chopped salad recipe, all we need is some bright leaves, the chorizo - which adds a gorgeous smoky, salty kick - and a good piece of tuna.
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It's time to recreate my ginger créme brûlée with roasted rhubarb. For this recipe, you will love the ginger punch against the creaminess.
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Vegetarians! Carnivores! So when you roast tinned chickpeas they go all soft and chewy and dehydrated which completely transforms them and gives us a more substantial, nutty bite. And when you roast them with cauliflower and halloumi and dress it with my sour raisin balsamic it’s just the best Thursday night dinner. This is how you feed your people after these long days at home and make them amazed by what a good cook you are.
Hot butteries are a little like a croissant. They’re simple to make and close to any Scottish baker’s heart.
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A nourishing chocolate pudding to help you stave off hunger or boost a workout.
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