This is a dish I turn to for a weekly meal plan - it's a recipe the kids love as much as the adults (tweaking the chilli for each of us). I've even done this with leftover roast chicken (thank you Sunday roast), making it an excellent Monday night dinner. It's fresh, light, and a rather excellent start to the week. I tend to use tahini as a dressing for the kids.
Read MoreA light pea and ham soup made with things you have at home.
Read MoreHot butteries are a little like a croissant. They’re simple to make and close to any Scottish baker’s heart.
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