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introducing Dish, a new cooking podcast to love

food experts weigh in on why we're all craving nostalgic foods right now

As searches for the likes of chicken soup and lasagne surge on the delicious. website, Kate Gibbs explores why nostalgic cooking is so popular right now and how it brings comfort to cooks and the hungry alike.

kingfish carpaccio with pickled fennel

All pink and green and pearly white, this kingfish carpaccio with pickled fennel, radishes, salmon roe, chervil, fennel sprigs and pink peppercorns can be an impressive light meal.

fermenting + preserving, entertaining, work with me, recipesKate GibbsMarch 27, 2019

easy turkish eggs with spiced brown butter

Eggs are a hero in the protein world, packed with good fats and ready to sate our hungry selves. Here’s a recipe for any meal of the day.

chocolate chia pudding

A nourishing chocolate pudding to help you stave off hunger or boost a workout.

breakfast, dessert, photography, work with me, children & kids, easy entertaining, sugar free, healthy snacksKate GibbsMarch 19, 2019

meet the women breaking the gender divide in food

Meet women who are leaders in their fields – fields that are traditionally the preserve of men. And they're smashing it, writes Kate Gibbs.

writing, work with me, restaurants & bars, lifestyle, drinks, entertaining, storiesKate GibbsAugust 6, 2018food, gender dicide, women, brewery, beer

food trucks are officially making a comeback

No longer a novelty, food trucks have become part of Australia’s urban culture. And the savvy operators are finding new ways of delivering great food and good times to more happy punters, writes Kate Gibbs.