It's oyster season! Well it's close. Make oyster po’boys!
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Sichuan salt is such a cheery alternative to that cloying and sticky, sweet sauce we often find on pork ribs. Feel free to simplify the marinade with what you have on hand - this version adds to the flavour but what you really need is seasoning, and that spicy salt when you serve it.
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This is a dish I turn to for a weekly meal plan - it's a recipe the kids love as much as the adults (tweaking the chilli for each of us). I've even done this with leftover roast chicken (thank you Sunday roast), making it an excellent Monday night dinner. It's fresh, light, and a rather excellent start to the week. I tend to use tahini as a dressing for the kids.
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If you love something savoury for breakfast, then have a go at this light spiced kedgeree. It's rice, salmon, and you know what, add a fried egg if you like.
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This soft polenta with flathead and pancetta is the simplest, most comforting weeknight dinner that everyone will love. My kids eat this, and it's one of the meals I put on the weekly rotation often simply because I know it will go down so well.
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When preparing the slow-roasted harissa lamb shoulder with sautéed artichokes, I suggest you start a day ahead if you have the time.
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The pissaladiére is our fail-safe picnic dish, but it’s also a recipe I turn to when a quick but impressive lunch is in order - a classic that you need to try.
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For my Spanish chopped salad recipe, all we need is some bright leaves, the chorizo - which adds a gorgeous smoky, salty kick - and a good piece of tuna.
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It’s a DIY prawn roll with chipotle, mayo, watercress and celery.
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