Pumpkin soup, spiced slightly with turmeric and with Parmesan-laden torn-up croutons on top. Meal prep might seems like a bit of a burden but here’s my guide to getting s@#t done while you’re having your morning coffee!
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Vegetarians! Carnivores! So when you roast tinned chickpeas they go all soft and chewy and dehydrated which completely transforms them and gives us a more substantial, nutty bite. And when you roast them with cauliflower and halloumi and dress it with my sour raisin balsamic it’s just the best Thursday night dinner. This is how you feed your people after these long days at home and make them amazed by what a good cook you are.