A bubble-tea-cocktail that’s also a pick-me-up - here’s my modern take on the espresso martini ... maybe not so sophisticated as the original but we all need a bit more fun in our lives right now!
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As searches for the likes of chicken soup and lasagne surge on the delicious. website, Kate Gibbs explores why nostalgic cooking is so popular right now and how it brings comfort to cooks and the hungry alike.
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They say we're drinking more alcohol in isolation. I say let's keep it moderate but delicious. And that's what this rhubarb vodka is about. A shot in a glass of sparkling water is happy hour perfection.
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Meet women who are leaders in their fields – fields that are traditionally the preserve of men. And they're smashing it, writes Kate Gibbs.
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No longer a novelty, food trucks have become part of Australia’s urban culture. And the savvy operators are finding new ways of delivering great food and good times to more happy punters, writes Kate Gibbs.
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As cocktails become the extension of our gastronomical lust, every restaurant and pub, every back-alley nook is getting in on the cocktail zeitgeist.
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