Sichuan salt is such a cheery alternative to that cloying and sticky, sweet sauce we often find on pork ribs. Feel free to simplify the marinade with what you have on hand - this version adds to the flavour but what you really need is seasoning, and that spicy salt when you serve it.
Read MoreThis soft polenta with flathead and pancetta is the simplest, most comforting weeknight dinner that everyone will love. My kids eat this, and it's one of the meals I put on the weekly rotation often simply because I know it will go down so well.
Read MoreWhen preparing the slow-roasted harissa lamb shoulder with sautéed artichokes, I suggest you start a day ahead if you have the time.
Read MoreMy peach and almond crostata is crumbly and not too sweet, and it stays together so you can serve without great collapses and red cheeks.
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