As searches for the likes of chicken soup and lasagne surge on the delicious. website, Kate Gibbs explores why nostalgic cooking is so popular right now and how it brings comfort to cooks and the hungry alike.
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Vegetarians! Carnivores! So when you roast tinned chickpeas they go all soft and chewy and dehydrated which completely transforms them and gives us a more substantial, nutty bite. And when you roast them with cauliflower and halloumi and dress it with my sour raisin balsamic it’s just the best Thursday night dinner. This is how you feed your people after these long days at home and make them amazed by what a good cook you are.