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slow-roasted harissa lamb shoulder with sautéed artichokes

slow-roasted harissa lamb shoulder with sautéed artichokes

When preparing the slow-roasted harissa lamb shoulder with sautéed artichokes, I suggest you start a day ahead if you have the time.

food, recipes, cookbook, weeknight dinners, lunchKate GibbsMay 22, 2020Margaret Fulton, Margaret and Me, slow-roast, harissa, lamb shoulder, sautéed artichokes, lamb, pomegranate, artichokes, recipe, olive oil, cumin, chilli, mint, stock, lemon, paprika, ancho chilli