Every time I make my own raspberry vinegar I wonder why I've left it so long between batches. I love using it, liberally, and friends and family are always happy to receive a bottle. While we're all isolated, together, it's another way to reach out, to give love somehow.
Read MoreThey say we're drinking more alcohol in isolation. I say let's keep it moderate but delicious. And that's what this rhubarb vodka is about. A shot in a glass of sparkling water is happy hour perfection.
Read MoreThis fermented ginger beer is warming and so good for any time of year. It only takes a couple of days to ferment too.
Read MoreAll pink and green and pearly white, this kingfish carpaccio with pickled fennel, radishes, salmon roe, chervil, fennel sprigs and pink peppercorns can be an impressive light meal.
Read MoreWant to win a copy of this gorgeous book Whole Larder Love and join me as I endeavour to do more to protect the environment, my health?
Read MoreThey say people get addicted to this stuff. And sure enough not a day goes past when I don't stuff some into a soft tortilla with some sliced grilled chicken breast for lunch, pile some on a plate next to a tousle of noodles dressed in a ginger soy sauce
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