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Posts tagged flour

Chinese egg custard tarts

Chinese egg custard tarts

Sunday at my place is yum cha day. And when I can’t get to an actual restaurant we turn urgently to this recipe for egg custard tarts.

Editor's Picks, food, recipes, cookbook, baking, dessert, entertainingKate GibbsJune 28, 2020Margaret Fulton, Margaret and Me, custard, tarts, Chinese egg custard tarts, milk, flour

hot butteries

hot butteries

Hot butteries are a little like a croissant. They’re simple to make and close to any Scottish baker’s heart.

Editor's Picks, food, recipes, breakfast, cookbook, easy entertaining, baking, thrifty mealsKate GibbsDecember 2, 2019flour, unsalted butter, butteries, sea salt flakes, yeast, jam, baking, croissant, Margaret and Me, Margaret Fulton, butter