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ginger créme brûlée with roasted rhubarb

It's time to recreate my ginger créme brûlée with roasted rhubarb. For this recipe, you will love the ginger punch against the creaminess.

profiteroles

There’s little more impressive, entertaining wise, than putting a plate of creme-filled profiteroles, drizzled entirely with dark chocolate, on the table at the end of the meal.

real ginger beer

This fermented ginger beer is warming and so good for any time of year. It only takes a couple of days to ferment too.

recipes, cookbook, fermenting + preservingKate GibbsNovember 18, 2019Margaret Fulton, Margaret and Me, ginger beer, ferment, champagne yeast, ginger, sugar

4 of my favourite healthy food swaps

If you’re looking for healthy version of your favourite treats, here are some easy swaps.

easy meals, lifestyle, recipesKate GibbsNovember 15, 2018chicken, nugget, healthy, clean eating, ice cream, yoghurt, sugar, dinner, easy, fish, no sugar