As searches for the likes of chicken soup and lasagne surge on the delicious. website, Kate Gibbs explores why nostalgic cooking is so popular right now and how it brings comfort to cooks and the hungry alike.
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For food and travel writer Kate Gibbs, it’s all about scoring prime position at each of the many buzzing pintxos bars she visits as she tours the Basque seaside town famous for its out-of-this-world food culture. Article published in delicious. magazine.
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Meet women who are leaders in their fields – fields that are traditionally the preserve of men. And they're smashing it, writes Kate Gibbs.
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Behind every great chef is another great chef, as Kate Gibbs discovers when she speaks with some of Australia’s leading food talent about who inspired them along their way.
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No longer a novelty, food trucks have become part of Australia’s urban culture. And the savvy operators are finding new ways of delivering great food and good times to more happy punters, writes Kate Gibbs.
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Kate Gibbs discovers the lost art of feeling hungry.
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As cocktails become the extension of our gastronomical lust, every restaurant and pub, every back-alley nook is getting in on the cocktail zeitgeist.
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