maceration — home — KATE GIBBS

raspberry vinegar

Every time I make my own raspberry vinegar I wonder why I've left it so long between batches. I love using it, liberally, and friends and family are always happy to receive a bottle. While we're all isolated, together, it's another way to reach out, to give love somehow.

Editor's Picks, cookbook, recipes, fermenting + preservingKate GibbsApril 28, 2020Margaret Fulton, Margaret and Me, raspberry, vinegar, maceration, healthy, health and wellness, gut health, snacks, ferment

rhubarb vodka

They say we're drinking more alcohol in isolation. I say let's keep it moderate but delicious. And that's what this rhubarb vodka is about. A shot in a glass of sparkling water is happy hour perfection.

Editor's Picks, recipes, cookbook, fermenting + preserving, drinksKate GibbsFebruary 21, 2020Margaret Fulton, Margaret and Me, rhubarb vodka, maceration, cinnamon, soda water, lemon, vodka, DIY food, drink, rhubarb, Belvedere vodka