It’s a DIY prawn roll with chipotle, mayo, watercress and celery.
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Manu Feildel on quick dinners + how to feed teens and toddlers
Silvia Colloca on how to cook exquisite food + still have a life
Darren Robertson on conscious cooking, composting + clever meal prep
Justine Schofield + how to slow cook like an everyday gourmet
11. Benjamin Law on hunger + how to pimp instant ramen
10. How to 'go wild' - compost, camp, raise wild children - with cookbook author + meteorologist Magdalena Roze
8. Colin Fassnidge on what to eat that's not fast food + no-waste and batch cooking
7. How to be a better guest + Do you really need to renovate your kitchen? | Tim Ross, comedian
6. Matt Moran on how to do leftovers better + his surprising food upbringing | Matt Moran, chef, restauranteur, author, TV host