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ginger créme brûlée with roasted rhubarb

It's time to recreate my ginger créme brûlée with roasted rhubarb. For this recipe, you will love the ginger punch against the creaminess.

food, recipes, cookbook, dessert, entertaining, easy entertaining, gluten freeKate GibbsApril 23, 2020Margaret Fulton, Margaret and Me, roasted rhubarb, ginger créme brûlée, dessert, sweet, sugar

crumpets for mornings at home

Now that the supermarkets are selling out of basically everything, we're going to have to learn how to cook. Never has cooking been such a valuable skill to have - is cooking cool again?! Either way I plan on helping you out in that area. Here's a pantry staple we all need right now: comforting and rather wonderfully delicious.

breakfast, cookbook, food, recipes, children and kidsKate GibbsMarch 20, 2020

profiteroles

There’s little more impressive, entertaining wise, than putting a plate of creme-filled profiteroles, drizzled entirely with dark chocolate, on the table at the end of the meal.

food, recipes, cookbook, baking, dessert, entertainingKate GibbsMarch 6, 2020Margaret Fulton, Margaret and Me, dessert, sweet, sugar, profiteroles, crème pâtissière, chocolate

rhubarb vodka

They say we're drinking more alcohol in isolation. I say let's keep it moderate but delicious. And that's what this rhubarb vodka is about. A shot in a glass of sparkling water is happy hour perfection.