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Hi.

Kate Gibbs is a food and travel writer, author, cook and new mother living in Sydney, Australia. She cooks whole food that makes us healthy and happy, and travels to find the best in style, food and hotels.

video: margaret fulton does grilled prawns

video: margaret fulton does grilled prawns

I’m completely thrilled to share with you the first recipe video from my new book, Margaret and Me. Filmed in my grandma Margaret Fulton’s kitchen, I make Grilled Prawns with Bloody Mary Butter and Green Oil, a recipe from the book. Here's the recipe for Grilled Prawns with Bloody Mary Butter. The recipe is coming to the blog next week!

Margaret and Me (Murdoch Books) is my foodoir with 50 recipes, including gorgeous shots and family pictures, of what it was like growing up surrounded by food, cooks, and seeing the food world change around me. I intertwine my own experiences – that’s the memoir bit – with the upbringing and life of Margaret Fulton (story in the Daily Telegraph here). While we both forged careers in the food world, me as a food and travel writer and cook, our paths have been vastly different as well.

You can find the recipe for Grilled Prawns with Bloody Mary Butter and Green Oil in Margaret and Me. The book is available in all good book stores, online, and even Big W. I hope you love it, that you get some entertainment out of my stories, and that you love and cook the recipes regularly.

A HUGE thank you to Luisa Brimble, who put this video together for me. Have a listen to an interview Margaret and I did with Radio National on the ABC to hear more.

crab and corn fritters

crab and corn fritters

farm panorama with sean moran

farm panorama with sean moran