kate.jpg

Hi.

Kate Gibbs is a food and travel writer, author, cook and new mother living in Sydney, Australia. She cooks whole food that makes us healthy and happy, and travels to find the best in style, food and hotels.

how to make summer soup

how to make summer soup

Chilled cucumber soup with all sorts of fermented wonders such as kim chi and sauerkraut, and a perfect poached egg, heavy on the dill. Amazing #summer food today at my favourite inner west Sydney cafe that also happens to be vegetarian, Cornersmith.  🙌🏻✨ I really should have cut that soft poached egg open before I took the photo! 

chilled cucumber soup
QVB glamour campaign

QVB glamour campaign

‘peanut butter jelly’ sugar-free smoothie

‘peanut butter jelly’ sugar-free smoothie