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Hi.

Kate Gibbs is a food and travel writer, author, cook and new mother living in Sydney, Australia. She cooks whole food that makes us healthy and happy, and travels to find the best in style, food and hotels.

rhubarb and apple crisp with cinnamon ice-cream

rhubarb and apple crisp with cinnamon ice-cream

Something hot and pudding-like may not be in tune with Sydney weather right now, but I'm churning up a batch of spiced cinnamon icecream this afternoon to serve with my light rhubarb and apple, American-style crisp. It's all the comforting softness necessary for a Sunday night, after a salt-sprayed summery day.

Here you will find my recipe for rhubarb and apple crisp with cinnamon ice-cream in SBS Feast magazine. Photo by Chris Chen.

noma chef rene redzepi cooks hen and egg

noma chef rene redzepi cooks hen and egg

what jamie oliver told me

what jamie oliver told me