Something hot and pudding-like may not be in tune with Sydney weather right now, but I'm churning up a batch of spiced cinnamon icecream this afternoon to serve with my light rhubarb and apple, American-style crisp. It's all the comforting softness necessary for a Sunday night, after a salt-sprayed summery day.

Here you will find my recipe for rhubarb and apple crisp with cinnamon ice-cream in SBS Feast magazine. Photo by Chris Chen.