bars & restaurants — home

sunday style: noma and the sea

writingKate GibbsAugust 22, 2015chefs, writing, Sunday Style, Rene Redzepi, Tasmania, bars & restaurants, forage, Australia, Sydney

farm panorama with sean moran

hotels, travelKate GibbsApril 8, 2015Australia, bars & restaurants, chefs & cooks, hotel, sydney

{melbourne} golden fields

styleKate GibbsJune 26, 2013Andrew McConnell, asian, bars & restaurants, Chinese, design, Golden Fields, melbourne, restaurants

{drinking...} apero

blog, drinks, recipes, restaurants & barsKate GibbsOctober 9, 2012bars & restaurants, cocktails, drinks, handmade, recipes, sydney

sepia: into the woods for dessert

food, storiesKate GibbsApril 10, 2012bars & restaurants, chefs & cooks, the wall street journal

Mochi sweets, Tokyo

blog, japan, japan, restaurants & bars, travelKate GibbsDecember 2, 2011bars & restaurants, dessert, japan, tokyo, travel

the taste of venice

On an antipasto plate, Venetians' favourite salted codfish (baccala) was piled on polenta squares, and spider crab (granseola) was served in its own shell, picked and cooked in garlic, salt and pepper.