In this first episode of Dish with Kate Gibbs, former MasterChef Australia judge Matt Preston reflects on how he's cooking now, during this strange time of isolation and eating at home more often.

Matt Preston talks about the power of vegetables, naming baked potatoes and sour cream, sweet potato skins, window boxes filled with herbs, bringing forgotten vegetables back, a vegetarian tray bake he loves, and his essential gadgets in his kitchen.

Matt Preston, drawing inspiration from his cookbook More, gives his tips on feeding vegetarians, but also carnivores who want to eat more veg. To download the episode show notes and recipe, just pop your email and details below and they’ll land straight in your inbox. Thank you for listening!