Hello! I cannot wait for you to hear this episode. This is episode thirteen of Dish with Kate Gibbs, a cooking podcast set in increasingly sunny but still in lockdown Sydney. Today Justine Schofield, an original Masterchef contestant and long-running host of the show Everyday Gourmet, joins me on the show.

After you’ve listened to this episode, check in to my instagram account @kategibbs to win one of three copies of Justine’s new book The Slow Cook! 

Justine is also a friend, who I’ve not seen for too long thanks to a certain global pandemic. Today we talk about slow cooking, how we do potatoes and pulses and how to turn unlovely cuts of meat into something magical through slow cooking. Justine loves food even as much as I do - you can hear us swooning over certain dishes, planning what to cook next. If you’ve never been excited or tempted by slow cooking before, you will be today. And if you need a boost, or help, check into my Instagram account to go in the draw to win a copy of The Slow Cook!  

Justine is one of Australia’s greatest advocates for home cooking - her energy both on and off the screen for cooking real, whole food is invigorating. She’s bright, generous, and one of the best cooks around. Enjoy.

Episode links: 

Enter the book giveaway!