Hello and welcome back to Dish, I’m your host Kate Gibbs. This is episode ten and today I have the remarkable Magdalena Roze - cookbook author, entrepreneur, meteorologist and Byron Bay local - on the show. 

We talk “going wild” - from camping (and the best crumpets ever), the best food markets - in Adelaide, Sydney, Byron Bay and elsewhere - making fermented foods with kids and long into our old age, and cooking food from scratch - as well as creating communities around us. 

In this episode we look at the remarkable recent changes in the way many of us now eat, turning to real food and searching for community amidst this pandemic. Magdalena talks about her food philosophy, and the passion for home cooking that she shares with her husband - Three Blue Ducks chef Darren Robertson.

Magdalena offers shortcuts to feeding kids while maintaining that connection with your food providers. We talk emergency food for when the kids are at your feet and it’s impossible to cook from scratch.  There are tips for planning weeknight meals while being more thoughtful about the seasons and our farmers, as well as using leftovers and reducing waste. 

I hope you enjoy this episode with Magdalena Roze. Here she is. 

Episode links: 

Magdalena Roze https://www.magdalenaroze.com.au

Oomite spread https://www.oomite.com/

THOSE campfire crumpets https://www.instagram.com/p/B_LaSquFflx/?hl=en

Kate Gibbs www.kategibbs.com