A sweet little sweet potato experiment done by a young girl obviously into the idea of organics. Informative and gorgeous. Great to see kids asking questions about the food we eat, and taking it into their own hands.
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ABOUT ME …
The Kitchen Inc. blog is written and edited by Kate Gibbs - a journalist, author and cook.Food, travel, design >> How, when entwined together, these things inspire our daily culinary experiences >> The Kitchen Inc. covers food, kitchen-based inspiration, and workable design as it impacts our dining, eating, cooking lives.
Kate Gibbs writes a weekly column for Good Living in The Sydney Morning Herald on cooking with kids: Kitchen Cadets. She is the restaurant reviewer for Sunday Life magazine in the Sun Herald. She is a regular contributor to the SMH on food and travel.
Kate is a co-author of The Foodies Guide to Sydney 2011 and 2012 and is a contributor to SMH Everyday Eats 2011 and 2012 and Good Cafe Guide 2012. Kate has 10 years' journalism experience and has written for Russh, Australian Gourmet Traveller, Frankie and others. The interest in journalism began at London's The Evening Standard newspaper. Her first cookbook, The Thrifty Kitchen, was published in 2009. Kate's mother Suzanne Gibbs and grandmother Margaret Fulton are also in the food business.
In The Kitchen Inc, Kate writes restaurant, bar and cafe reviews, and shows the most interesting and inspiring places to eat and gastro-explore. Kate reviews new food-relevant design and books, she writes about new trends in cooking, how different ingredients are being used by our top chefs and cooks, and how to use these ideas at home.
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MY BOOKS
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