Tiny pencil-width fingers press into the floury pizza dough and brothers Tom, 7, and Henry, 9, jokingly jostle as to who gets to tear up the salami. Their older sister, Charlie, 11, watches patiently, letting the boys complete this simple task – the other night she cooked Greek-style roast chicken by herself.
Children in the kitchen: opening the flood gates to a catastrophe of potential burns, scrapes and failed invention tests, or a valuable learning and creative experience?
Two articles written by Kate Gibbs published today in Good Living, The Sydney Morning Herald. Weekly kids’ recipe column starts…
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Awesome! I think one of the best things my mother ever did for me was to let me into the kitchen to cook with her, without any fear or angst. It was just something we did together.
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