Incredible cheese, all from Farmgate Cheese. The selection changes regularly, not that you’d need it to. The melty Woodside Charlestone Jersey Brie, when ripe, is just about the softest and earthiest thing you can imagine eating. And the best part is you can order the cheese online, ready to be stored away for your next dinner party (or cheese need moment).
1. Gorgonzola Piccante: a cow’s milk blue cheese from a region north of Milan. 2. Livarot: cow’s milk washed rind cheese from Normandy, France. Possibly the strongest of the Normandy washed-rinds. 3. Hampers: home delivered cheese, possibly the best idea since … bread and cheese. 4. Queso Manchego: made in the La Mancha region of Central Spain from the milk of sheep of the Manchega breed. 5. Woodside Charlestone Jersey Brie: the moulds ripen the cheese from the outside in, a process that takes around six weeks. 6. Truffle Pecorino: Boschetto al Tartufo is a mild semi-soft cheese made using a blend of sheep and cow’s milk, loaded with white truffle shavings. 7. Tarago River Strzlecki Blue: a goat blue from the Gippsland region of Victoria. 8. Milawa Goat’s Camembert: from the the Gipplsand region of Central Victoria. 9. Ossau Iraty: New seasons milk of the Manech ewes is collected from the bergers of the Ossau Valley and Iraty region in the Basque, between France and Spain.
{ 2 comments… read them below or add one }
I love cheese, you really got me with this one!
Truffle pecorino is my absolute favourite – but surprisingly so hard to find. I am always looking for sources… thanks for sharing.